Arunas Bruzas

Reddish Devil

• 3 1/2 ounce tequila Blanco
• 1/2 ounce Lillet (French white vermouth)
• 1 habañero slice, paper thin (wear latex gloves while slicing, avoid direct contact with skin)
• Ice

Shake ingredients together in a martini shaker. Serve in a martini glass.

Chilé Chocolate Martini

• 1 shot tequila Añejo
• 1/2 ounce Godiva Dark Chocolate liqueur
• 1/3 ounce Godiva White Chocolate liqueur
• 1/2 ounce Agavero (agave liqueur)
• Pinch of toasted Ancho powder
• Ice

Shake vigorously in a martini shaker. Serve in a martini glass.

Vampiro

• 1 shot Sangrita
• 2 ounces orange juice
• 1 shot lime juice
• 1 shot tequila
• 1 shot dark beer

Mix ingredients together and serve over ice in a cocktail glass.

Genussmittel:
Other Recipes...

"When using chilés as an ingredient in cocktails, you're not just talking about flavor and taste, you're talking about effect." -- Arunas Bruzas, master mixologist

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